What are the responsibilities and job description for the Culinary Job Coach position at Futures Incorp?
Culinary Job Coach Individualized Support Provider
Location: Futures Inc. Culinary Program – Hartford, CT
Schedule: Part-time to Full-time (approximately 30 hours/week); weekday hours with occasional flexibility required. Some weekends. Specific schedule will be discussed during the interview.
Compensation: $19.00–$21.00 per hour (based on experience)
About Futures Inc.
Futures Inc. was founded on a simple but powerful belief: everyone deserves the opportunity to live a meaningful, independent, and inclusive life within their community.
We provide individualized education, employment, and community-based programming for individuals with disabilities. Our one-to-one, personalized support model creates positive, responsive environments where individuals can thrive, build skills, and achieve independence.
Our culinary production program extends this mission by offering structured, hands-on training in food preparation, kitchen operations, and production workflow. Participants build transferable employment skills in a professional kitchen environment focused on consistency, quality, and teamwork.
Position Overview
We are seeking a patient, organized, and hands-on Culinary Job Coach / Individualized Support Provider to support individuals with developmental disabilities in a production-based kitchen setting.
This role blends direct support, skill-building instruction, and culinary production. The ideal candidate enjoys mentoring others while maintaining kitchen standards, workflow efficiency, and food safety compliance.
Key Responsibilities
Coach & support individuals as they learn and perform food preparation and production tasks
Teach and model proper knife skills, kitchen safety, sanitation, and food handling procedures
Support recipe execution, batching, labeling, portioning, and packaging
Reinforce sequencing, time management, and task completion skills
Maintain production timelines while prioritizing participant engagement and skill development
Supervise individuals to ensure safety, focus, and positive workplace behavior
Promote independence through encouragement, consistency, and positive reinforcement
Maintain clean, organized, and food-safe workspaces
Document daily accomplishments, goals, and observations
Communicate regularly with supervisors and program staff
Transport individuals using a personal vehicle, following all driving and safety standards
Perform other duties as assigned
Qualifications
High school diploma or equivalent
1–2 years of experience supporting individuals with developmental disabilities or challenging behaviors preferred
1–2 years of culinary, kitchen, or food production experience preferred
Understanding of food safety and sanitation standards
Strong communication skills and ability to manage multiple tasks in a structured kitchen environment
Valid Connecticut driver’s license
Reliable personal vehicle and current car insurance
Ability to stand for extended periods and perform kitchen-related physical tasks
Successful completion of background checks and required training
What You’ll Gain
At Futures Inc., we invest in our team as much as the individuals we support. As a Culinary Job Coach, you will:
Build skills in coaching, mentoring, and employment support services
Gain hands-on experience in structured culinary production
Receive ongoing training and professional development
Develop meaningful relationships with program participants and staff
Make a tangible impact by helping individuals build confidence, transferable job skills & independence
Be part of a mission-driven organization rooted in inclusion, advocacy, and growth
Additional Information
Reports to: Culinary Director
Employment Type: Non-Exempt, Hourly
Work Environment: Production-based kitchen setting✨ Futures Inc. is an equal opportunity/affirmative action employer and welcomes applicants of all backgrounds.
Salary : $19 - $21