What are the responsibilities and job description for the Restaurant/Banquet Cooks position at Fusion Hospitality Pvt.Ltd?
- New Hilton Garden Inn Hotel opening December 2019 is seeking Restaurant/Banquet Cooks
- Preparing the kitchen before the arrival of the chefs
- Cleaning the kitchen before and after food service
- Preparing ingredients beforehand, like cleaning and chopping the vegetables
- Looking after the stock of the kitchen and informing it to the head chef as the stocks run out
- Cleaning all the kitchen equipment before and after use
- Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime
- Cooking dishes under the supervision of the chef
- Giving suggestions to the chef regarding new preparations and the menu
- Should know the menu thoroughly and should be able t make each dish on the menu
- Fill in for absent chefs
- Help in the designing the interiors of the restaurant
- Help the chef in training the new staff
- Coordinate with the other kitchen staff
- Update the accounts of the restaurant for the head chef
- Report any mishaps in the kitchen
- Apply safety standards
- Keep a check of the safety equipment
- High school diploma is mandatory
- Course in food handling
- Any other food related course is advantageous
- rder supplies, food and ingredients based on rapidly shifting demand
- Comply and maintain Food cost guidelines according to established budget
- Hire and train kitchen staff in specific stations, and cross-train as necessary
- Create schedules for kitchen staff to ensure there are always enough workers to meet business demands
- Maintain inventory levels and conduct full weekly inventory
- Schedule and oversee necessary maintenance and repairs on kitchen appliances
- Manage menu changes and adjustments based on seasonal availability
- Respond personally to guest questions and complaints
