What are the responsibilities and job description for the Pastry Cook position at Funky Eatery Catering?
We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences.
You Will
The ideal candidate possesses qualifications and attributes include:
You Will
- Ensure smooth day-to-day operations of food stations.
- Ensure that ingredients are prepared in accordance with SOPs.
- Keep a sanitised and orderly environment in the kitchen.
- Set up workstations with all needed ingredients and equipment.
- Prepare ingredients, training will be provided
- Ensure great presentation of dishes.
- Ensure all food and other items are stored properly.
- Check the quality of ingredients.
- Monitor stock and place orders for mise en place.
The ideal candidate possesses qualifications and attributes include:
- Experience in maintaining rigorous high quality and safety standards.
- Passionate with various styles and techniques necessary to develop and execute menus.
- Hungry to expand knowledge base and skill set.
- Strong communication skills, both written and verbal.
- Ability to follow all hygiene procedures.
- Ability to work in a team.
- Great physical condition and stamina.