What are the responsibilities and job description for the Wellington's First Cook position at Full House Resorts?
Essential Job Functions:
• In the absence of a Sous Chef, may be asked to watch over a food outlet.
• Maintains a clean and sanitary work area.
• Prepares daily soups and sauces.
• Utilizes left over foods and ensures no shortage of prepared food during operation.
• Works closely with Sous Chef.
• Possesses advanced knife skills.
• Rotates all foodstuffs.
• Keeps all refrigerators, freezers, and dry storage areas organized; reporting any items that are low or out of stock.
•Wears appropriate uniform - white chef coat, checkered pants, socks, slip resistant black shoes, white cloth or paper chef hat, company issued ball cap or hair net.
• Provide service to internal and external customers which reflects the company culture of Satisfaction, Togetherness, Appreciation and Recognition. (S.T.A.R.)
•Responsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy.
Other Job Functions:
• Performs miscellaneous duties as assigned, including prep cook sheet
• May also serve at banquets.
Job Qualifications:
• Experience Required: Three years previous kitchen experience.
• Education Required: High school diploma or equivalent preferred.
• Skills, Knowledge and/or Abilities Required: Ability to communicate effectively with others while under high stress at all times; understands and complies with all Company and departmental rules and regulations.
• Licenses, Certifications, Bonding, and/or Testing Required: None.
Other Specialized Requirements: Must view sanitation and food handling video and follow established guidelines.