Cook - Banquet/In Room Dining

Job Details

Description

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

• Maintains a clean and safe work environment. Performs duties in compliance with safety procedures.
• Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.
• Maintains and wears all uniforms including nametag. Must wear a gaming license if in possession of one.
• Ability to efficiently and consistently prepare all menu items and special with great attention to quality, presentation, taste, and other details. This includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and served in a timely manner.
• Ability to effectively make adjustments to provide the best overall dining experience to all customers.
• Maintains a clean and well organized kitchen at all times. Sweeps and mops floors. Ensures all cleaning is thorough and complete at the end of each shift as directed.
• Develops, maintains, and enhances positive relations with all guests and employees.
• Answers questions about the restaurant, the menu, and resort operations completely and accurately.
• Receives ongoing training, technical direction, and guidance from the Lead Cook, Floor Supervisor, and Restaurant Manager.
• Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures, and in compliance with the Colorado Limited Gaming Act.
• Maintains alertness for performance of all responsibilities, and a general awareness of restaurant operations at all times. Keeps their supervisor informed of any concerns regarding the quality, selection, and variety of all food.
• Performs other duties, including special projects, as needed and directed.
  
  

Qualification Requirements

Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.

Education And/Or Experience

Graduation from high school or equivalent in education and experience. Two (2) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment.

Benefits And Compensation

$22 hourly based on experience

Full House Resorts offers all full-time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, and a 401k retirement plan, which includes a matching contribution after one (1) year of service; a generous paid time off program; paid transportation from Colorado Springs and Woodland Park; free local gym membership; tuition reimbursement; fabulous resort perks; and more.