What are the responsibilities and job description for the Server position at Fujiyama Japanese Steakhouse?
Job Summary
We are seeking a friendly and attentive Server to join our dynamic restaurant team. The ideal candidate will provide exceptional guest service, ensure food and beverage orders are accurately taken and delivered, and create a welcoming atmosphere for all patrons. Experience in fine dining, food handling, and customer relations is preferred to deliver a memorable dining experience. This role offers an opportunity to work in a fast-paced environment where hospitality and professionalism are valued.
Duties
- Greet guests promptly and courteously, creating a positive first impression
- Take accurate food and beverage orders
- Upsell menu items to enhance guest experience and increase sales opportunities
- Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
- Handle cash transactions accurately through cashiering systems and process payments securely
- Ensure food safety and sanitation standards are maintained throughout service
- Assist with bussing tables, cleaning work areas, and resetting tables for new guests
- Collaborate with kitchen staff to ensure timely delivery of orders
- Address guest inquiries or concerns promptly to ensure satisfaction
- Maintain knowledge of menu items, specials, and restaurant policies to provide informed recommendations
Skills
- Proven experience in food service or restaurant environments, including fine dining or nightclub settings
- Strong customer service skills with the ability to engage guests professionally and courteously
- Excellent time management skills to handle multiple tables efficiently during busy hours
- Ability to upsell menu items effectively while maintaining guest satisfaction
- Basic math skills for billing, cash handling, and order accuracy
- Knowledge of food safety standards, sanitation procedures, and proper food handling techniques
- Experience with food preparation or kitchen operations is a plus but not required
- Strong communication skills and ability to work collaboratively within a team environment
This position offers an engaging work environment where hospitality skills are valued. Candidates with prior restaurant experience, especially in fine dining or nightlife venues, will find this role rewarding as they contribute to delivering exceptional guest experiences.
Job Type: Part-time
Pay: $21.60 - $26.02 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid training
Work Location: In person
Salary : $22 - $26