What are the responsibilities and job description for the Hibachi/Teppanyaki Chef position at Fuji Teppanyaki and Sushi?
Job Summary
We are seeking a dynamic and skilled Teppanyaki Chef to bring excitement and artistry to our culinary team. As a Teppanyaki Chef, you will craft exceptional Japanese-style grilled dishes on a hot iron griddle, delivering memorable dining experiences for our guests. Your expertise in food preparation, cooking techniques, and food safety will ensure every meal is prepared with precision, flair, and passion. This role offers an opportunity to showcase your culinary talents in a lively, fast-paced environment while delighting guests with your skillful presentation and engaging cooking style.
Responsibilities
- Prepare and cook a variety of Teppanyaki dishes with precision and flair on the griddle, ensuring high-quality presentation and taste.
- Engage with guests by demonstrating cooking techniques and explaining menu items to enhance their dining experience.
- Maintain cleanliness and organization of the kitchen area, adhering strictly to food safety standards and sanitation protocols.
- Collaborate with kitchen staff to coordinate meal preparation, ensuring timely service during busy hours.
- Assist in menu planning by suggesting new dishes or modifications based on seasonal ingredients and customer preferences.
- Handle food ingredients responsibly, ensuring proper storage, handling, and portion control for consistency and safety.
- Support catering events or special functions by preparing large quantities of Teppanyaki dishes while maintaining quality standards.
Skills
- Extensive culinary experience with a focus on Japanese cuisine or fine dining environments.
- Strong knife skills and proficiency in food preparation techniques specific to Teppanyaki cooking.
- Proven experience in food handling, safety procedures, and sanitation practices within the food industry.
- Ability to work efficiently under pressure in a fast-paced restaurant setting while maintaining attention to detail.
- Excellent communication skills for engaging with guests and team members alike.
- Knowledge of menu planning, meal preparation, and food service operations.
- Prior experience in dietary departments or as a dietary aide is a plus for understanding special dietary needs. Join us as a Teppanyaki Chef and bring your culinary artistry to life! We are committed to fostering an energetic environment where your skills shine through each sizzling dish you create—delighting guests while advancing your career in the vibrant world of culinary excellence.
Pay: $3,000.00 - $4,500.00 per month
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $3,000 - $4,500