What are the responsibilities and job description for the Dishwasher/Busser position at Fuji Hibachi Grill and Sushi?
Must be available to work morning shifts. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean or prepare various foods for cooking or serving.Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Sweep or scrub floors. Clean garbage cans with water or steam. Sort and remove trash, placing it in designated pickup areas. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Receive and store supplies.Prepare and package individual place settings.Load or unload trucks that deliver or pick up food
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person