What are the responsibilities and job description for the Line Cook position at Fuji Hibachi and Sushi?
We are seeking a skilled and experienced Line Cook/Prep Cook to join our team in the food industry. As a Line Cook/Prep Cook, you will be responsible for meal preparation, menu planning, and ensuring food safety in our restaurant or kitchen.
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Assist with menu planning and recipe development
- Ensure food quality and presentation meets our standards
- Maintain a clean and organized work area
- Follow proper food handling and safety procedures
- Collaborate with other kitchen staff to ensure efficient operations
- Assist with inventory management and ordering supplies
Requirements:
- Previous experience as a Line Cook/Prep Cook in a restaurant or food service setting
- Strong knowledge of kitchen equipment and knife skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of food safety regulations and best practices
- Excellent communication and teamwork skills
Please note that all positions at our company are paid, including internships. We offer competitive compensation and benefits packages. If you are passionate about cooking and have the skills required for this role, we would love to hear from you. Apply now to join our dynamic team as a Line Cook/Prep Cook in our restaurant or kitchen.
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Benefits:
- Flexible schedule
Work Location: In person