Cook

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!Compensation:

$19 - $21 hourly

Responsibilities:

• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products
• Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner

Qualifications:

• Previous experience working in food service is preferred
• Must be a hard worker with high attention to detail and have a strong work ethic
• Must have excellent communication and interpersonal skills with customers and coworkers
• Educational requirements include a high school diploma or equivalent GED certificate
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage

About Company

Our aim is to be America's top kosher restaurant group. We want to provide an exceptional dining experience that exceeds expectations while upholding our commitment to hospitality and culinary excellence. We want to broaden our reach without compromising our quality and values. By exploring growth opportunities and expanding our menu, we strive to be innovative and constantly improve. We prioritize sustainability and community involvement to make a positive impact on the world. Thanks to our team's dedication, we humbly aspire to become the greatest we can be.

Our passion for excellence is not just a skill; it's the fire that burns within us, the drive to thrill. Each dish is a work of art, each guest a cherished friend, a dining experience that transcends. With every bite, every sip, you'll see why our restaurant strives for greatness.