Restaurant Coordinator

Located in the heart of Manhattan, CUT New York by Wolfgang Puck redefines the modern steakhouse through impeccable service, exceptional ingredients, and refined culinary craftsmanship. As part of the Wolfgang Puck Fine Dining Group, our team is driven by innovation, collaboration, and an uncompromising commitment to excellence. Every role contributes to creating unforgettable dining experiences, and we invest in developing talented hospitality professionals who are passionate about their craft and eager to grow their careers.

The Restaurant Coordinator plays a vital role in supporting the restaurant's management team through a wide range of administrative and operational responsibilities. This position serves as the organizational hub of the restaurant, helping ensure efficient daily operations while upholding the high standards of professionalism, hospitality, and excellence synonymous with Wolfgang Puck Fine Dining Group.

• Provide administrative support to the restaurant management team, including purchasing, ordering, invoicing, scheduling, record management, and filing.
• Accurately process new hire paperwork, employee status changes, and other personnel documentation in a timely manner.
• Assist with reconciling operational paperwork, including guest receipts, vendor invoices, and other financial documentation.
• Partner with management to maintain inventory levels and support proper cost controls.
• Answer incoming guest telephone calls professionally and provide exceptional hospitality.
• Maintain organized records and ensure compliance with company procedures and standard operating practices.
• Assist with special projects, reports, and operational initiatives as assigned.
• Support daily restaurant operations while maintaining confidentiality and professionalism.
• Perform additional administrative and operational duties as needed.

• Minimum of 2 years of administrative experience within the hospitality industry.
• Associate degree preferred, or equivalent combination of education, training, and relevant experience.
• Strong working knowledge of Microsoft Office and common business software applications.
• Excellent organizational skills with exceptional attention to detail.
• Ability to prioritize multiple projects and consistently meet deadlines.
• Outstanding verbal and written communication skills.
• Professional demeanor with a positive, service-focused attitude.
• Strong guest service mindset and commitment to hospitality excellence.
• Ability to work collaboratively with managers and hourly team members.
• Open availability, including evenings, weekends, and holidays as business needs require.

At Wolfgang Puck Fine Dining Group, we believe our people are our greatest ingredient. We foster an environment where hospitality professionals are empowered to learn, grow, and build rewarding careers alongside some of the industry's most respected leaders.

We offer:

• Competitive compensation
• Medical, dental, and vision insurance
• 401(k) with company match
• Paid time off
• Employee dining discounts
• Career development and internal advancement opportunities
• The opportunity to be part of an award-winning luxury hospitality team

This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. 

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.