What are the responsibilities and job description for the Assistant Cook position at FSL Programs?

Position Summary

Provides direct assistance to the kitchen and nutrition staff for congregate and home-delivered meal services for Peoria Senior Center and/or Wickenburg Senior Center.

This position has no reports.

Essential Functions:	% of Time
Assists the cook with preparation, cooking and serving of congregate and home-delivered meals, ensuring standards of portions, temperatures and sanitation are maintained Assists the cook with ordering food and supplies Assists with the inventory count Ensures proper storage of food and tools to maintain quality, sanitation and accessibility for use Operates, maintains and cleans kitchen large and small appliances, kitchen tools, and refrigeration equipment Assists with cleaning and sanitizing equipment and tools used in the kitchen Assists with kitchen clean-up in order to maintain sanitary conditions Assists with special programs conducted by the staff or volunteer organizations Assist with delivery, to include driving, of home-delivered meals Full Time position works a minimum of 31 hours per week Part Time position works a maximum of 30 hours per week This position is classified as Safety Sensitive Expected to cover Cook and HDM drivers when necessary	40%
Miscellaneous Other duties as assigned	5%

Requirements

Education/Experience/Credentials/Knowledge/Understanding

High School Diploma or GED
1 year experience in handling, preparing, and cooking food items for large groups (100-150 people)
Able to read, write and follow written instructions
Possess a valid unrestricted driver license and be insurable by AllThrive 365, valid MVR
Possess CPR/First Aid certification or ability to obtain within 60 days of position entry
Possess Valid Food Handlers Card or ability to obtain within 60 days of position entry
Clear fingerprint background screening through the Department of Public Safety and comprehensive background clearance to include a physical, drug screen and other
Must be at least 18 years of age

WORKING CONDITIONS AND PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.

Works with or near kitchen large and small appliances, sharp tools, and refrigeration equipment
Must be able to lift 25 pounds
Requires bending, stooping, lifting, reaching and crouching
Requires standing for long periods of time
Requires working in various temperatures
Must be able to drive during daylight hours

Abilities

Willingness and ability to embody AllThrive 365’s core values:

COMPASSION
GROWTH
RESILIENCE
OPENNESS

Salary : $17 - $20

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What are the responsibilities and job description for the Assistant Cook position at FSL Programs?

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