What are the responsibilities and job description for the Dishwasher position at Frost Bake Shop?
Job Title: Dishwasher / Production Sanitation Specialist
Compensation: $16.00/hour (Negotiable based on experience)
Job Type: Full-Time / Part-Time
Job Summary
We are looking for a reliable and detail-oriented Dishwasher to join our production facility team. In this role, you will be the backbone of our daily operations, ensuring that all baking equipment, utensils, and dishes are thoroughly cleaned, sanitized, and organized. Your work directly impacts our team's efficiency and helps us maintain the highest standards of food safety and cleanliness in our bakery.
Essential Duties & Responsibilities
Sanitation: Safely and efficiently operate a 3-compartment sink to clean and sanitize dishes, utensils, and production gear.
Organization: Properly dry, organize, and put away clean dishes and baking tools in their designated locations for easy access by the production team.
Facility Care: Assist in maintaining the overall cleanliness and organization of the bakery floor, including sweeping, mopping, and emptying trash as needed.
Safety Standards: Adhere to all food safety, sanitation, and chemical handling guidelines.
Education & Experience
High school diploma or GED preferred.
Previous experience in a bakery, commercial kitchen, or production facility is a plus, but we are willing to train the right candidate!
Knowledge, Skills, & Abilities
Time Management: Ability to prioritize tasks and work efficiently in a fast-paced environment.
Organization: Strong organizational skills with a keen eye for cleanliness and order.
Teamwork: A positive attitude and the ability to build strong, collaborative relationships with coworkers.
Reliability: Dependable attendance and a strong work ethic.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Mobility: Continuous standing and walking; frequent bending, kneeling, stooping, crouching, and reaching.
Lifting: Ability to frequently lift and/or move items weighing up to 50 lbs (e.g., heavy mixing bowls, pans, & trays).
Communication & Vision: Regular requirement to talk and hear. Specific vision abilities required include close vision, distance vision, depth perception, and the ability to adjust focus.
Compensation: $16.00/hour (Negotiable based on experience)
Job Type: Full-Time / Part-Time
Job Summary
We are looking for a reliable and detail-oriented Dishwasher to join our production facility team. In this role, you will be the backbone of our daily operations, ensuring that all baking equipment, utensils, and dishes are thoroughly cleaned, sanitized, and organized. Your work directly impacts our team's efficiency and helps us maintain the highest standards of food safety and cleanliness in our bakery.
Essential Duties & Responsibilities
Sanitation: Safely and efficiently operate a 3-compartment sink to clean and sanitize dishes, utensils, and production gear.
Organization: Properly dry, organize, and put away clean dishes and baking tools in their designated locations for easy access by the production team.
Facility Care: Assist in maintaining the overall cleanliness and organization of the bakery floor, including sweeping, mopping, and emptying trash as needed.
Safety Standards: Adhere to all food safety, sanitation, and chemical handling guidelines.
Education & Experience
High school diploma or GED preferred.
Previous experience in a bakery, commercial kitchen, or production facility is a plus, but we are willing to train the right candidate!
Knowledge, Skills, & Abilities
Time Management: Ability to prioritize tasks and work efficiently in a fast-paced environment.
Organization: Strong organizational skills with a keen eye for cleanliness and order.
Teamwork: A positive attitude and the ability to build strong, collaborative relationships with coworkers.
Reliability: Dependable attendance and a strong work ethic.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Mobility: Continuous standing and walking; frequent bending, kneeling, stooping, crouching, and reaching.
Lifting: Ability to frequently lift and/or move items weighing up to 50 lbs (e.g., heavy mixing bowls, pans, & trays).
Communication & Vision: Regular requirement to talk and hear. Specific vision abilities required include close vision, distance vision, depth perception, and the ability to adjust focus.
Salary : $16