Cook

The Cook's tasks include actively preparing meals, preparation, and sanitation in accordance with appropriate health department regulations. Assist in maintaining a positive physical and social environment for our residents. This position is working under a kitchen manager that actively cooks themselves.

Eligibility Requirements:

· Must be formally trained in food service or the culinary arts, or have equivalent experience in food service.

· Must be able to relate positively to residents and families and to work cooperatively with other employees and vendors.

· Must be capable of maintaining full-time attendance.

· Must meet all health requirements.

· Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.

Physical/Sensory Requirements (with or without the aid of mechanical devices):

Walking; reaching; lifting; grasping; find hand coordination; pushing/pulling/ distinguish smells, tastes, and temperatures; read an write; communicate with residents and personnel; remain calm under stressful conditions.

Hours: 1st Shift- 6am to 1:30 / Second Shift- 12:30pm to 7:30pm-close.

Days : TBD 4-5 days week / Your Choice (Sunday 1st Shift is a required shift for this hire)

Availability to take on-call

Wage: $18.00 DOE (Willing to train the right person.)

Job Type: Part-time

Pay: From $18.00 per hour

Shift:

• Day shift
• Evening shift

Work Location: In person

Benefits:

Salary : $18