What are the responsibilities and job description for the Experienced Meat Cutters Needed - Fast Hiring Process! position at Frontall USA LLC?
JOIN A GROWING TEAM – NOW HIRING MEAT CUTTERS!
Company Overview:
Our client is a rapidly expanding meat processing and distribution company based in New Jersey, specializing in delivering premium-quality meat products to local businesses and restaurants. As demand for their products continues to rise, they are seeking motivated individuals to join their team and grow with them.
Our client is a rapidly expanding meat processing and distribution company based in New Jersey, specializing in delivering premium-quality meat products to local businesses and restaurants. As demand for their products continues to rise, they are seeking motivated individuals to join their team and grow with them.
Position: Butcher / Meat Cutter (2nd Shift)
Location: New Jersey
Schedule: 2nd Shift (Afternoon/Evening)
Training Provided – No Certification Required
English Not Required – Basic Understanding is Welcome
Location: New Jersey
Schedule: 2nd Shift (Afternoon/Evening)
Training Provided – No Certification Required
English Not Required – Basic Understanding is Welcome
What You’ll Do:
- Expertly cut, trim, and portion a variety of meats with precision and care.
- Safely and efficiently handle knives and cutting tools.
- Maintain a clean, organized, and sanitary work area.
- Strictly follow company safety procedures, hygiene standards, and food quality guidelines.
- Report any equipment issues or concerns about meat quality to supervisors.
- Assist with thorough cleaning and sanitization of the workspace at the end of each shift.
What We’re Looking For:
- Experience handling knives or meat cutting (required).
- Ability to work efficiently and follow detailed instructions.
- Comfortable standing for long periods and performing repetitive tasks.
- Willingness to work in a refrigerated environment (approximately 35°F).
- Positive attitude, strong work ethic, and team player mindset.
Requirements:
- High school diploma or equivalent (preferred, not required).
- 1–2 years of experience in meat processing, butchery, or similar fields (preferred).
- Basic English is helpful, but not required – Spanish-speaking team members are available.
Interested?
We’d love to hear from you!
After applying, feel free to follow up by calling (908) 280-8263 and ask for Guillermo or David.
Reference: Butcher - Meat Cutter (2nd Shift)
We’d love to hear from you!
After applying, feel free to follow up by calling (908) 280-8263 and ask for Guillermo or David.
Reference: Butcher - Meat Cutter (2nd Shift)
