Dining Room - Busser

San Francisco Towers

Schedule: Monday–Friday, 5:00 PM – 9:30 PM

• Pay Range: $22.00 - $25.00
  
  

Summary

Under the supervision of the Dining Room Manager, a Busser, interacts with our residents and employees of Front Porch residential facilities, and ensures they have great experience when dining. Buser is responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, busser is expected to be attentive to our guests’ needs and make them feel welcome, comfortable, important and relaxed. Busser is expected to have some basic food knowledge by performing the following duties.

Detailed Responsibilities

• Food Service Busser
• Support servers by delivering water, bread, condiments, tableware, and other items as needed.
• Clear, reset, and sanitize tables promptly and according to company service standards.
• Set up a bus station with a cart, bus tubs, glass racks, and a bucket for liquid disposal.
• Pick up dirty napkins and empty bussing tubs and bring dirty plates, silverware, and glassware to the dishwasher area.
• Maintaining proper dining experience, delivering items, fulfilling guest needs, removing courses, replenishing utensils, and refilling glasses.
• Performing basic cleaning tasks as needed or directed by Dining Room Manager or Supervisor.
• Communicate any resident concerns, mobility needs, or special requests to servers or Dining Manager or Supervisors immediately.
• Support special events and theme dinners as scheduled.
• Perform closing duties, including breakdown, restocking, and ensuring the dining rooms are left clean and organized for the next service.
• Maintain the cleanliness of dining room service stations, beverage areas, and the overall dining environment. Assisting with special events as needed.
• Assist with stocking side stations (tableware, napkins, glassware, etc.) to ensure readiness for service
• Help servers run the food when busy from the kitchen to the main dining.
• Follows the highest standards of cleanliness. Follows all federal, state, and corporate policies, health codes, and guidelines in preparation and handling of foodstuffs.
• Performs all duties safely and efficiently, wears safety equipment as required for the job, and reports any safety hazards and/or accidents to Dining Room Manager or Supervisor.
  
  

Competencies

• Strong interpersonal and communication skills; able to engage kindly and respectfully with older adults.
• Ability to work efficiently in a team-based, fast-paced environment.
• Dependable, punctual, and committed to delivering high-quality service.
• Resident-Centered Service: Warm, patient, and attentive demeanor.
• Teamwork & Collaboration: Supports FOH team members to ensure seamless service.
• Professionalism: Maintains a polished appearance and positive attitude.
• Attention to Detail: Ensures cleanliness, safety, and consistent table-reset standards.
  
  

Education With Equivalent Qualifications

• Some High School or GED
  
  

Experience With Equivalent Qualifications

• Previous restaurant or hospitality experience preferred; senior-living or healthcare dining experience a plus.
• Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).
  
  

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.

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