What are the responsibilities and job description for the Line Cook/Prep Cook/Sous Chef position at Frisch Auf! Valley Country Club?
Searching for kitchen utility, prep cook and / or line cook. Prefer experience in a commercial kitchen setting and a fast past environment. The ideal person would be someone who is familiar with taking pride in their job and providing quality food and presentation to our members.
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience:
- kitchen line: 1 year (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $13 - $16