What are the responsibilities and job description for the Fine Dining Server position at Frisch Auf! Valley Country Club?
Job Summary
We are seeking a passionate and polished Fine Dining Server to deliver exceptional guest experiences in an upscale restaurant environment. As a key member of our hospitality team, you will provide attentive, personalized service that elevates each guest’s dining journey. Your role involves expertly guiding guests through our menu, recommending wine and beverage pairings, and ensuring every detail of their visit exceeds expectations. This position offers an exciting opportunity to showcase your culinary knowledge, sales skills, and dedication to outstanding customer service in a vibrant, fast-paced setting.
Responsibilities
- Greet guests warmly upon arrival and assist with seating arrangements, ensuring a smooth and welcoming experience.
- Present menus confidently, highlighting specials and making tailored recommendations based on guest preferences.
- Take accurate food and beverage orders using POS system, processing transactions efficiently and accurately.
- Serve food and drinks promptly while maintaining high standards of presentation and quality.
- Upsell menu items including wine, spirits, cocktails, and desserts to enhance the guest experience and increase sales.
- Ensure proper food handling, sanitation, and safety protocols are followed at all times.
- Maintain thorough knowledge of our menu offerings—including wine knowledge—and stay current on new items or changes.
- Assist with bussing tables, resetting for new guests, and supporting kitchen staff when needed to ensure seamless service flow.
- Foster positive guest relations through attentive service, addressing any concerns promptly and professionally.
Qualifications
- Proven experience in fine dining or high-end restaurant environments with a strong focus on customer service.
- Familiarity with POS systems
- Knowledge of wine varieties, spirits, cocktail preparation, and beverage service techniques.
- Excellent time management skills to handle multiple tables efficiently during busy hours.
- Strong sales skills with the ability to upsell menu items naturally and effectively.
- Food safety certification or knowledge of sanitation standards required; previous food handling or kitchen experience preferred.
- Exceptional communication skills with guest relations at the forefront of your service approach.
- Basic math skills for order calculations, billing accuracy, and inventory management.
Join us if you’re eager to deliver memorable dining experiences in a lively atmosphere where your hospitality talents can truly shine!
Pay: $5.00 - $30.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $5 - $30