What are the responsibilities and job description for the Managing Sous Chef position at Friendsview Retirement Community?
Managing Sous Chef
Newberg, OR
Summary:
Friendsview, a continuing care retirement community partnered with Bon Appétit Management Company, is seeking a dedicated Managing Sous Chef to lead culinary operations in one of our community kitchens. This role serves as the primary chef for designated dining areas, overseeing daily food production, menu execution, and kitchen staff—all while ensuring residents enjoy nutritious, beautifully prepared meals in a warm, welcoming environment.
Key Responsibilities:
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Supervise, train, and mentor kitchen staff to maintain high culinary and service standards.
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Lead food preparation and production using fresh, from-scratch methods aligned with menu plans and resident dietary needs.
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Plan and execute menus for daily dining and special catered events.
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Ensure compliance with food safety, sanitation, and health regulations.
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Collaborate with department leadership and HR on staffing, scheduling, and staff development.
Qualifications:
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Proven experience in a leadership role within a professional kitchen, preferably in senior living, healthcare, or hospitality.
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Strong culinary and organizational skills with attention to detail and presentation.
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Excellent communication and team-building abilities.
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Passion for providing residents with high-quality, flavorful, and health-conscious meals.
Why Join Us:
At Friendsview, you’ll be part of a mission-driven team that values connection, care, and culinary excellence. Join us in creating a dining experience that enriches the lives of our residents every day.
Salary : $58,864 - $70,720