Sushi Chef – Friends Sushi Izakaya

Responsibilities:

• Prepare and present high-quality sushi, sashimi, and rolls with precision and consistency.

• Maintain cleanliness, organization, and food safety standards at all times.

• Ensure ingredients are fresh, properly stored, and prepared according to restaurant standards.

• Collaborate with the kitchen and service team to deliver smooth and efficient operations.

• Assist in menu development and new roll creation.

• Maintain a professional attitude and contribute to a positive team environment.

Qualifications:

• Minimum 2 years of sushi chef experience preferred.

• Strong knife skills and deep knowledge of Japanese ingredients and techniques.

• Ability to work efficiently in a fast-paced environment.

• Excellent attention to detail and presentation.

• Team-oriented and reliable.

We Offer:

• Competitive pay (based on experience)

• Opportunities for career growth within our restaurant group

• Staff meals and employee discounts

• Supportive, team-oriented work culture

If you’re passionate about Japanese cuisine and take pride in your craft, we’d love to meet you!