What are the responsibilities and job description for the Roofer for Restaurant Facilities position at Friendly Franchisees Corp?
Job Title: Roofer – Restaurant Facilities Maintenance
Location: Los Angeles, San Fernando Valley, Inland Empire
Employment Type: Full-Time
Department: Facilities & Maintenance
Reports To: Facilities Manager / Maintenance Director
About Us
Friendly Franchises is a fast-growing restaurant management company overseeing a portfolio of Carl’s Jr. Restaurants. We are committed to safe operations, quality guest experiences, and well-maintained facilities across all locations. We are seeking a skilled and safety-focused Roofer to join our Facilities Maintenance Team and support roofing maintenance and repair across multiple restaurant properties.
Position Summary
The Roofer is responsible for inspecting, repairing, maintaining, and installing various types of commercial roofing systems used in our restaurant properties. This role ensures all roofing work meets safety standards, prevents leaks, minimizes building damage, and maintains a safe environment for guests and employees. The ideal candidate is a hands-on problem solver with strong technical skills, attention to detail, and experience working with commercial properties.
Key Responsibilities
Roof Maintenance & Repair
Perform scheduled inspections and emergency repairs on commercial roofs (TPO, EPDM, asphalt, metal, and tile).
Diagnose and repair roof leaks, membrane damage, seams, flashing, drains, and gutters.
Maintain waterproofing, sealants, and insulation.
Installation & Upgrades
Assist with installation of new roofing systems and repairs to existing structures.
Install and replace roofing materials safely and efficiently.
Ensure compatibility of roofing systems with HVAC and ventilation units located on rooftops.
Safety & Compliance
Follow all OSHA safety standards, including fall protection and ladder safety.
Maintain a clean and safe work site at restaurant locations.
Document work and complete maintenance logs and service reports.
Report safety issues, structural problems, or code violations.
Collaboration
Work closely with Facility Managers and contractors on repair schedules.
Communicate effectively with restaurant General Managers to minimize operational disruption.
Provide recommendations for long-term roofing maintenance and cost-saving improvements.
Qualifications
Required
2–5 years of professional roofing experience (commercial experience preferred).
Strong knowledge of low-slope and flat roof systems (TPO, EPDM, PVC, BUR, modified bitumen).
Ability to perform roof inspections and leak detection.
Familiar with roof safety equipment and fall protection systems.
Ability to lift 75 lbs and work at heights and in outdoor conditions.
Valid driver’s license and reliable transportation (travel required between sites).
High school diploma or equivalent.
Preferred
Experience working with national restaurant or retail chains.
Familiarity with roof-mounted HVAC coordination.
OSHA 10 or 30 certification.
Experience using maintenance software or work order systems.
Skills
Strong troubleshooting and repair skills
Attention to detail
Excellent time management
Communication and teamwork
Safety-focused work ethic
Benefits
Competitive hourly pay overtime
Company vehicle or mileage reimbursement
Tools and safety equipment provided
Health, dental, and vision insurance
Paid time off holidays
Career growth in Facilities/Maintenance
Work Environment
Travel between multiple restaurant locations
Outdoor work with exposure to elements
Regular climbing, kneeling, lifting, and roof access
Salary : $30