What are the responsibilities and job description for the Kitchen Line Cook position at Fricker's?
As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment. Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving!
Your job responsibilities include:
- Following proper food safety and sanitation procedures
- Following recipes and cooking procedures to ensure quality products are served
- Keeping the restaurant clean and safe
- Working as a team
- Communicating with managers and front of house staff
- Working in fast-paced, stressful environment and maintaining a positive attitude
What you can expect from us:
- We will present you with the knowledge and skills needed to be successful.
- We will constantly coach, teach and train you for your continued development.
- We will provide honest, professional feedback on your performance.
What we expect from you:
- A positive attitude.
- To be in your proper uniform and looking sharp every shift.
- To be flexible when necessary.
- Continued effort towards your own development.
- To follow company policies and procedures.
- To be yourself and have FUN!!
Perks and Benefits
- Flexible work schedule
- Meal and clothing discounts
- Free pair of Shoes for Crews on your anniversary
- Free Birthday meal for you and your family
- Holiday Pay
- Rewards Program
- Referral Program
- Career growth opportunities
- Healthcare and prescription options for eligible employees
Additional Information
- Must be 18 years old
- Must have reliable transportation
- Must be able to work various shifts
- Must be authorized to work in the United States
Thank you for your interest in applying with Fricker’s. We are always looking for great people and appreciate you taking the time to complete our application.