What are the responsibilities and job description for the RAW - Associate position at FRICK'S MEAT PRODUCTS, INC?
Primary Duties / Essential Functions:
- Commit to keeping high standards of food safety and product quality for all Frick’s Quality Meats (FQM) products
- Actively practice safety and cleanliness in all aspects of the job
- Know and practice proper use of Personal Protective Equipment (PPE)
- Maintain individual position on the production line in a fast pace environment
- Perform and record accurate weights and measures
- Follow recipes and standard work instructions
- Be able to assemble machinery
- Contribute to the team effort by working with other associates and following production policies and procedures
- Maintain awareness of and compliance with OSHA, USDA and other governmental agencies
- Sustain a constant sense of urgency and high employee morale
- Know and recognize quality products and practices, and take action when defects are identified
- Be constantly aware of expense control and cost savings
- Keep the RAW Supervisor informed on a timely basis of anything that could affect the performance of the RAW department and the company
- Participate in production training or continuing education programs to enhance industry knowledge and production techniques
- Project a positive attitude and protect Frick’s Quality Meats, Inc. image of honesty, integrity, and fairness
- Ability to work overtime as required by production needs
- Other duties as may be assigned by Supervisor