What are the responsibilities and job description for the Team Member (Jamba Mall of America - Bloomington, MN) position at FRESH DINING CONCEPTS LLC?
Join the Jamba Family – Where Healthy Meets Fun!
Our Mission
Making eating better, easier, and way more fun—every day.
Your Mission
Bring positive energy, great service, and healthy habits to life for our guests.
Since 1990, Jamba has been a go‑to lifestyle brand, known for delicious smoothies, crave‑worthy açaí bowls, and a feel‑good atmosphere you can’t find anywhere else. Now, we’re excited to grow our Jamba team, and we want YOU to be part of it!
Whether this is your first job or your next step, Jamba is a great place to learn, grow, and have fun while making a difference.
What’s in It for You?
- A positive, upbeat work environment
- Opportunities for growth and advancement
- Paid, hands‑on training with a trusted brand
- Competitive pay and benefits
Perks You’ll Enjoy
- Flexible scheduling (great for school, activities, or family commitments)
- Ongoing training and development opportunities
- Free uniforms
- Additional benefits for eligible team members, including:
- Health insurance
- Life insurance
- 401(k) savings plan
Required Qualifications:
- 0-1 years of experience in the food service industry or equivalent retail experience.
- Current food handler certification, or ability to obtain certification within the first 30 days as required by local law.
- Basic math and basic reading skills.
- Ability to understand and carry out oral and/or written instructions in English and request clarification when needed.
- Strong guest focus with excellent people skills; including positive can-do attitude and quick learner.
- Availability to work shifts.
- Ability to develop and maintain effective working relationships with co-workers.
- Compliance with all health and sanitation laws and regulations.
Preferred Qualifications
- Experience in computer, smart phones, iPads, retail handhelds, and POS systems.
- General knowledge and understanding of the food industry or retail operations preferred, but not required.
Job Requirements/Physical Demands:
- The essential job functions are prolonged/stationary standing, walking, squatting, bending, and repetitive and constant hand/arm motions (i.e. rolling, dipping pretzels/Cinnabons).
- The ability to lift 50 pounds.
- Ability to work in a fast-paced, highly stressed environment when dealing with point-of-sale system/guests/staff.
- Work with agility.
- Occasional long hours within the state and federal applicable laws.
- Ability to write simple correspondence [In English]. Ability to effectively share information in a one-on one and/or small group settings to guests, and other employees of the organization who only speak English for safety and communication purposes.
- Ability to test products by taste, color, and smell.
Age Requirements
- (Cinnabon / Auntie Anne’s) Oven – minimum age to operate is 16 years old (16-year-old not able to use freight elevator)
- (Cinnabon / Auntie Anne’s) Mixer – minimum age to operate is 18 years old.
Work Environment:
- The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The duties, responsibilities, and requirements presented in this job description are intended to be representative in nature and should not be construed as an exhaustive list.
Salary : $15 - $17