Production Team Leader, Food

**Must have food production industry experience to be considered**

**Please note: This position does not qualify for relocation expenses. ***

Purpose of Position:

This position will manage and oversee all aspects of food production within the location. In this role, will partner with various departments, including Warehouse, Shipping and Receiving and Quality Assurance, to coordinate efforts to improve quality and reduce costs, while maintaining adequate labor and resource utilization, to achieve maximum yields.

Accountabilities:

• Prepare and discuss production plan with Production Supervisors on a weekly/daily basis.
• Review production goals with staff, on a daily basis, to determine if goals were met. If not, determine what factors prevented the attainment of production goals in order to apply appropriate remedial measures.
• Track labor and yield efficiencies for each shift. Implement changes in manpower to improve productivity yields.
• Maintain the proper labor force and ensure facility is operating within established labor budget.
• Oversee production staff training to develop product knowledge and skills
• Oversee production staff training to develop product knowledge and skills.
• Work closely with the Production Supervisors to ensure orders are completed in a timely manner.
• Ensure consistent availability of quality raw materials and packaging.
• Ensure compliance with all preparatory and processing procedures.
• Ensure compliance with all cuts and pack size specifications, volume, quality, labeling, packaging and other product related guidelines.
• Coordinate sample production and assist with new product development.
• Partner with Quality Assurance team to monitor processing and finished product temperatures.
• Monitor chlorine levels and ensure appropriate cold chain systems are maintained throughout processing.
• Inspect finished goods to ensure they meet or exceed product specifications.
• Consistently review Quality, GMP and HACCP requirements to ensure company performance standards are met and/or exceeded.
• Special projects as assigned.

Minimum Skills Required:

• Must have a minimum of 2 years prior experience in similar role in food production
• Previous experience working in a food multi-product, line manufacturing environment
• 4-year College Degree in related field, from an accredited institution, and/or equivalent work experience in a similar position.
• Previous experience working in a food multi-product, line manufacturing environment.
• Knowledge of supply chain strategies and distribution systems.
• Good interpersonal and communication skills (i.e. oral and written).
• Knowledge of Microsoft Office Programs (i.e. Excel, Word and Outlook, etc.).
• Solid background in scheduling and cost control, process management, inventory control, quality assurance and food safety.
• Must be able to work in a wet, cold (<40 degrees) environment for extended periods of time (8 hours).
• Strong attention to detail and problem-solving abilities.

Fresh Del Monte Produce Inc. is a global leader in the production, distribution, and marketing of fresh and fresh-cut fruits and vegetables. Our diverse product portfolio also includes prepared fruits and vegetables, juices, beverages, snacks, and desserts—available in over 80 countries worldwide. With operations spanning more than 35 countries, we’ve proudly been nourishing families for over 135 years.

We are committed to maintaining a drug-free workplace and are proud to be an Equal Opportunity Employer. Fresh Del Monte and its affiliates do not discriminate based on race, color, religion, national origin, age, disability, gender, veteran status, or any other characteristic protected by applicable law. We also participate in E-Verify* where applicable, to ensure employment authorization eligibility. Driven by our core values—Excellence, Care, Passion, Trust, and Creativity—we invite you to explore our career opportunities and join our FRESH team.