What are the responsibilities and job description for the Bartender/ Server position at Fresh Chef Restaurant?
Job Summary
We are seeking a skilled Bartender to join our dynamic team in a fast-paced environment. The ideal candidate will have experience in fine dining and nightlife settings, demonstrating exceptional customer service and time management skills. As a Bartender, you will be responsible for crafting beverages, serving guests, and ensuring a welcoming atmosphere while adhering to food safety standards.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, including proper food handling and sanitation practices.
- Utilize Aloha POS or Micros POS systems for order processing and cash handling.
- Engage with customers to provide excellent service, taking orders, and making recommendations based on their preferences.
- Manage time effectively to ensure timely service during peak hours.
- Assist with banquet services and catering events as needed.
- Handle cash transactions accurately, ensuring all sales are recorded properly.
- Collaborate with kitchen staff to ensure seamless service and guest satisfaction.
- Stay informed about menu items, specials, and beverage offerings to enhance the guest experience.
Qualifications
- Previous bartending experience in a restaurant or nightclub setting is preferred.
- Familiarity with Aloha POS or Micros POS systems is a plus.
- Strong customer service skills with the ability to engage effectively with guests.
- Basic math skills for cash handling and sales transactions.
- Knowledge of food safety standards and practices in the food industry.
- Ability to work in a fast-paced environment while maintaining composure under pressure.
- Experience in catering or banquet services is advantageous.
- A passion for brewing and mixology is highly desirable.
- Must possess strong communication skills and be a team player. Join our team today and contribute to creating memorable experiences for our guests!
Job Types: Full-time, Part-time, Seasonal
Pay: $20.70 - $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $21 - $25