Dietitian

PURPOSE AND SCOPE:

Supports the delivery of excellent nutritional care to patients by working under the supervision of the facility registered dietitian (RD) in an assigned area. Performs hands-on duties with patients as assigned.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Initiate standard procedures, such as completing and/or following up on nutrition screening for assigned units/patients
• Perform routine activities based on diet order and/or policies and procedures
• Complete the intake process for a new facility patient and report to the facility RD when a patient’s data suggests the need for evaluation
• Actively participates in nutrition care by contributing information and observations, monitoring nutrition supplement compliance
• Provide education on prescribed diets
• Assist the RD with the collection of data and other activities:
• Performance of nutrition assessments
• Development of nutrition-related priorities, goals and objectives
• Implementation of nutrition care plans
• Assist with providing ongoing management and revision of nutrition interventions reflecting patient response to nutrition care including timely reporting of observations and communications with patient, family or caregiver
• Utilize the application of the Nutrition Care Process (NCP)
• Collect patient information, including assessment and evaluation, reporting observations, and communicating with patients, family or caregivers
• Assist in distributing patients’ monthly laboratory information
• Provide nutritional education materials deemed appropriate for patients by the RD
• Collaborate with the RD and healthcare providers, including nephrologists, clinical managers/facility assistants, social workers, nurses, patient care technicians to ensure cohesive nutritional education
• Assist with scheduling and conducting telehealth between remote registered dietitians and patients
• Maintain accurate patient records with up-to-date contact information
• Assist with gathering data to complete assessments
• Complete patient care assessments as directed by the registered dietitian
  
  
  

PHYSICAL DEMANDS AND WORKING CONDITIONS:

The physical demands and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

SUPERVISION:

• None
  
  
  

EDUCATION AND REQUIRED CREDENTIALS:

• Must have an associate’s degree and completed an accredited NDTR program or a bachelor’s degree and complete coursework accredited DPD.
• Passed the national exam for the NDTR, credentialed as a nutrition and dietetics technician, registered.
  
  
  

EXPERIENCE AND SKILLS:

The rate of pay for this position will depend on the successful candidate’s work location and qualifications, including relevant education, work experience, skills, and competencies.

Hourly Rate: $18.00 - $29.00

Non-Bonus Eligible Positions: include language below.

Benefit Overview: This position offers a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) with company match, paid time off, parental leave.

Bonus Eligible Positions – include language below.

Benefit Overview: This position offers a comprehensive benefits package including medical, dental, and vision insurance, a 401(k) with company match, paid time off, parental leave and potential for performance-based bonuses depending on company and individual performance.

Fresenius Medical Care maintains a drug-free workplace in accordance with applicable federal and state laws.

EOE, disability/veterans