What are the responsibilities and job description for the Cashier/Bakery Associate position at French Workshop?
MISSION STATEMENT
THE FRENCH WORKSHOP strives to bring the best café experience through its high-quality goods and close-knit community atmosphere with the same openness as our "workshop.”
Our core values include the following:
Excellence
The best in bakery & pátisserie, made with unparalleled professionalism.
Artistry & Craftsmanship
Everything made by our master pátissiers ensures that every detail is perfected, from the oven to the shelf.
Family
Being a family-owned business, family and community is at the heart of everything we do. From our founders, our team members, and our patrons — it’s all about family at The French Workshop.
We are constantly on the lookout for individuals who are passionate in helping create a memorable culinary experience for our guests through excellent service and quality products. Here at The French Workshop, there is always room for your career to flourish within our ever-growing family.
Counter Staff
Our Counter Staff are enthusiastic about great food and love working within a team, providing the best service in a fast-paced environment. They are attentive, personable, and prioritize taking care of guests at all times. We look for responsible candidates with strong communication skills and willingness to work.
Other responsibilities:
- Greeting and welcoming guests into the shop
- Assembling and packaging to-go orders
- Restocking pastries, desserts, and supplies
- Preparing sandwiches and other food items in a timely manner
- Organizing and maintaining the cleanliness of the workstations and displays
- Recommending items and providing product knowledge
- Ensuring that all products are of quality
- Adhering to all food safety regulations and quality controls
- Ability to walk, bend, and stand for extended periods
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays
Supervisor
Our Supervisors are team players who take initiative to set their team up for success in a fast paced work environment. They train and guide their staff to maintain the highest quality of our service and products. We look for supervisors who are positive and enthusiastic to lead, always ready to work with others while supporting and being an asset to the management team.
Other responsibilities:
- Uphold food safety practices and procedures
- Oversee and delegate tasks to team members
- Ensure all displays are constantly clean and compelling
- Review and schedule all necessary breaks
- Communicate any concerns with management
- Report and record waste at the end of each shift
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
Application Question(s):
- Which role are you interested in? (Barista, Cashier, Supervisor)
- Which location are you looking to apply to? (Astoria, Bayside, Garden City, Wantagh, Plainview)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $17 - $19