What are the responsibilities and job description for the Bartender/Server position at French Toast?
This section highlights the functions the candidate will perform in our organization when hired. Here are some descriptions of a Server’s typical responsibilities:
- Welcoming and sitting diners comfortably in the dining section
- Taking customers’ food and drink orders
- Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
- Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
- Delivering a memorable dining experience by resolving all customer issues promptly
- Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
- Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
- Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
Job Type: Part-time
Pay: $4.00 - $5.00 per day
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Shift:
- 8 hour shift
- Day shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $4 - $5