What are the responsibilities and job description for the Director of Guest Services position at French Quarter Inn?
Director of Guest Services
Senior Leadership Position | Two Luxury Boutique Hotels
The Spectator Hotel & French Quarter Inn (Charleston, SC)
Multi-Property Role | 91 Total Rooms | Comprehensive Bonus Structure
Position Overview
The Director of Guest Services is a senior leadership role overseeing the daily operations of the Guest Services departments across two award-winning luxury boutique hotels: The Spectator Hotel and French Quarter Inn.
This is a high-impact, multi-property position requiring strong leadership, operational excellence, and a guest-first mindset. The role reports directly to the General Manager.
Key Responsibilities
- Operational Leadership & Strategy
- Oversee all Guest Services operations across both properties
- Develop and implement strategies to reduce costs while maintaining Forbes/AAA-level luxury standards
- Create and refine operational processes to improve efficiency, consistency, and guest experience
- Monitor quality standards and implement corrective action where needed
- Analyze guest feedback across all channels and drive service improvements
Guest Experience & Brand Standards
- Ensure consistent delivery of exceptional, personalized guest service
- Serve as a visible ambassador of both properties and the brand in the community
- Handle escalated guest concerns with professionalism and urgency
- Promote a culture of genuine hospitality and service excellence
Team Leadership & Development
- Recruit, hire, train, and mentor Guest Services staff
- Conduct ongoing training in service standards, revenue optimization, and operational procedures
- Lead regular staff meetings and performance coaching
- Foster a positive, accountable, and collaborative work environment
- Participate in Manager on Duty (MOD) rotation
Systems, Revenue & Financial Oversight
- Serve as subject matter expert in PMS systems (RoomKey) and OTA platforms
- Resolve booking discrepancies, payment issues, and channel management concerns
- Oversee daily financial inputs, GL accuracy, and front office accounting functions
- Manage cash handling, petty cash, payroll oversight, and end-of-month processes
- Support budgeting, forecasting, and expense control initiatives
- Coordinate with Accounting and Corporate leadership on financial reporting
Reporting & Compliance
- Prepare weekly, monthly, quarterly, and annual operational reports
- Ensure adherence to SOPs, LSOPs, safety policies, and disciplinary procedures
- Maintain accurate recordkeeping systems (digital and physical)
- Protect company assets and ensure compliance with all policies
Minimum Requirements
- 5 years of progressive leadership experience in hotel operations (AGM, Rooms Division, Front Office, Housekeeping, or Guest Services leadership)
- Strong organizational, time management, and multitasking abilities
- Excellent written and verbal communication skills
- Proficiency in MS Office and ability to quickly learn hotel systems
- Experience with PMS/OTA systems (RoomKey, M3, TravelClick, ProfitSword, Heartland preferred)
- Familiarity with Forbes, AAA, and/or Relais & Châteaux service standards preferred
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to lift/move up to 50 lbs when required
- Strong leadership presence, accountability, and professionalism
Core Competencies
- Luxury guest service excellence
- Operational discipline and efficiency
- Financial and analytical acumen
- Leadership and team development
- Problem-solving and decision-making under pressure
- High integrity and accountability
- Additional Expectations
- Maintain professional appearance and conduct at all times
- Build strong interdepartmental relationships
- Proactively identify opportunities for service and operational improvement
- Lead with consistency, fairness, and transparency
- Champion a culture of excellence across both properties
This is a 50 hour per week leadership role in a high-performance luxury environment where standards are non-negotiable and excellence is the baseline.
In return, you’ll lead at a level where your decisions directly shape guest experience, team culture, and brand reputation every day.