What are the responsibilities and job description for the Restaurant Shift Manager position at French Creek Burgers dba Five Guys Burgers and Fries?
Five Guys Burgers and Fries - Shift Manager
Are you passionate about delivering exceptional customer service and leading a team in a fast-paced environment? Do you thrive in a fun, loud, and energetic atmosphere?
Join Five Guys, the home of America's #1 burger, where you'll work in an open kitchen setting with great team communication. Are you ready to sing along to classic rock music while enjoying a family-owned work culture that values fresh ingredients, food safety, and customer service?
Shift Managers at Five Guys
- Provide leadership to ensure our restaurant teams WOW customers daily
- Set high standards and train crew members to maintain them
Requirements:
- 18 years old
- Recent experience in the food services industry
- Team player with a sense of urgency, integrity, and cleanliness
- Excellent communication skills
- Enjoys a fast-paced environment and motivating teams
Benefits:
- Flexible hours
- Opportunities for career growth and development
- Fun work environment with a focus on food quality and safety
- Competitive base pay, generous tips, medical benefits for those who qualify, free meal, and bonus program
- Closed on Thanksgiving & Christmas for work-life balance
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Company Introduction
Five Guys Burgers and Fries is one of America’s most successful hamburger concepts -- not just because we have the #1 burger in America according to the Zagat survey, but also because of its employees. We have a unique work environment where crew members and management are trained to work every position in the restaurant. We have an open kitchen experience that’s fun with lots of team communication. From the register, to the grill, to morning prep and evening close, our employees form a unified team working in all aspects of the restaurant. We provide competitive pay, plus tips and a unique bonus program that provides the opportunity to earn cash bonuses monthly and quarterly.
We have an open kitchen experience that’s fun with lots of team communication.