Chocolate Maker

Want to join the team that make some of the most amazing chocolate around? French Broad Chocolate is looking for chocolate makers. Food manufacturing experience a plus!

FBC Mission

We make awesome chocolate -sourced with integrity, crafted with intention, and served with gratitude.

FBC Core Values

Growth Mindset – We actively seek to learn and improve, viewing mistakes as opportunities for growth and embracing innovations to advance our craft (proactive).

Adaptability – We stay flexible and open to change, adjusting quickly to new challenges and opportunities with a solutions-focused mindset (responsive).

Collaboration & Communication – We believe the best ideas come from working together. By communicating openly, valuing different perspectives, and supporting one another, we create better products, stronger relationships, and a more successful business.

Trust & Positive Intent – We assume the best in one another, knowing that we are all working toward the same goals. We communicate honestly, follow through on commitments, and approach challenges with a spirit of teamwork, mutual respect, and goodwill.

FBC Public Benefit

To promote sustainable food systems and raise awareness of the challenges in our supply chain

It is the responsibility of all French Broad Chocolates employees to work in the best interest of the team, community, and environment, and in support of FBC’s Mission, Values, and Public Benefit

Job Purpose

Chocolate Makers are an essential part of fulfilling French Broad Chocolate’s mission: to make awesome chocolate. Chocolate Makers are responsible for following company production standards and recipes to consistently produce chocolate that meets FBC’s quality standards.

Responsibilities

• Works with high productivity to meet production schedule
• Executes recipes precisely and consistently to maintain quality standards, limit mistakes and product loss
• Operates, monitors, and properly cleans all chocolate making equipment
• Report equipment issues and maintenance needs
• Maintains a clean, organized, and safe environment
• Adheres to all food safety and occupational safety protocols and procedures
• Additional tasks as requested

Qualifications

• 1 Years’ experience in a food production or manufacturing environment
• Positive and friendly attitude
• Alignment with FBC mission, vision, and values

Working conditions

• May require evenings and weekends as necessary
• Primarily indoor work, but with varying climatic conditions
• Noise & dust which may require protective gear
• GMP Facility requiring adherence to Food Safety protocols and procedures

Physical requirements

• Standing for extended periods
• Solo lift 50 lb. regularly
• Team lift 70 lb. occasionally
• Repetitive tasks with infrequent rest periods

This job description is designed to outline primary duties, qualifications, and job scope. Duties are not limited to those listed above. It is our expectation that each employee will offer their services wherever and whenever necessary to ensure the success of the team and business.

French Broad Chocolate is an equal opportunity employer, and is committed to diversity, equity, and inclusion in our employment practices.

Job Type: Full-time

Pay: $19.65 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $20