Clinical Nutrition Manager - Full Time

The Dietary Clinical Manager provides continuing liaison with medical and nursing staffs, advice to the administrator, patient counseling, guidance to the staff of the dietetic service, coordination of approval of all menus and participation in development or revision of dietetic policies and procedures and in planning and conducting in-service education programs.

As a Registered Dietitian, the Dietary Clinical Manager also works with the interdisciplinary health care team to provide nutrition services and medical nutrition therapy that are integrated and compatible with the patient’s medical program goals and objectives. Primary responsibilities include developing and implementing nutrition services and medical nutrition therapy using established standards of care and practice protocols/guidelines; managing resources in a cost-effective manner; participating in hospital performance improvement efforts; and maintaining professional competency and skills required for professional practice.

Fremont Hospital offers comprehensive benefits for the full time Food Service Worker position, such as:

• Challenging and rewarding work environment
• Competitive compensation
• Tuition assistance
• Career development opportunities across UHS and our 300 locations!
• HealthStream online learning catalogue with plenty of free CEU courses
• Competitive compensation & generous paid time off
• Excellent Medical, Dental, Vision and Prescription Drug Plans
• 401(K) with company match and discounted stock plan
• Pet insurance
• SoFi Student Loan Refinancing Program
• More information is available on our Benefits Guest Website: uhsguest.com

Fremont Hospital is a fully accredited, 148-bed private inpatient psychiatric hospital providing quality care for children through adults. The facility provides a full assortment of care which includes assessments, inpatient psychiatric hospitalization, partial-hospitalization, intensive outpatient psychiatric treatment as well as chemical dependency outpatient care.

• Education:
• • Minimum of a bachelor’s degree in dietetics, food and/or nutrition related field required.
• Experience:
• • Completion of all academic and supervised practice requirements as set forth by the Academy of Nutrition and Dietetics and Commission on Dietetic Registration. Granted by a U.S. regionally accredited college or university. Completion of a didactic program in dietetics and supervised practice program approved by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association.
  • Minimum five (5) years of food service management experience preferably in a healthcare facility and commission on Dietetic Registration experience.
  • Minimum three (3) years in a management/supervisory role.
  • Thorough knowledge of JC/CMS, OSHA, state, and federal regulatory requirements.
• Certification(s):
• • Registered Dietitian or eligible for registration by the Commission on Dietetic Registration of the American Dietetic Association; Certification/Licensure as required by state of practice.
  • You may be required to successfully complete Fremont Hospital’s non- violent Crisis Prevention Intervention (CPI) training course within 90 days of employment and prior to assisting with preventative intervention measures.
• Computer/Software programs:
• • Type 35 WPM
  • Computer literate with proficiency in Microsoft Office Suite (Word, Excel, Outlook)
  • Ability to learn specialized food planning and patient care software (Blue Print, Bed Board)

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.