What are the responsibilities and job description for the Dining Room Manager position at Freedom Pointe at the Villages?
The Dining Room Manager position earns $18/hour. **Actual salary may fall outside of the posted salary range as it is dependent on skills and experience.
Be part of something special at Freedom Pointe at the Villages.
If you enjoy working with older adults, caring for and talking with them, learning from their stories and seeing them smile, this is the job of a lifetime. At Freedom Pointe at The Villages, you can jump-start a senior living career or build the one you have. You’ll grow, advance, and gain knowledge in senior services — one of the fastest-growing career fields in the country.
Our community is a wonderful place to work. We’re located in the heart of The Villages®, FL, one of Florida’s friendliest hometowns. There’s easy access to our community via Route 441 or Morse Boulevard.
We offer jobs at all levels and for all types of skills and expertise. You’ll join a team that’s passionate about working with seniors. We work hard to deliver the very best resident-centered care and high-quality hospitality through our Extraordinary Impressions program. With integrity and a solid work ethic, you can create a long, satisfying and fruitful senior living career at Freedom Pointe at The Villages.
Why you will love working at Freedom Pointe at the Villages
- We provide a fun workplace culture – including monthly luncheons and campus-wide events
- Benefits for Full and Part time staff, including health, dental, vision, 401K and more!
- Paid Training
- Paid Time Off and Paid Holidays for Full Time Staff
- Career Advancement Opportunities
- Work today, get paid tomorrow with DailyPay ! Freedom Pointe at the Villages now offers DailyPay - a program that allows employees to access their earned income on-demand, as it's earned.
About the Role:
The Dining Room Manager is responsible for the overall operation, coordination, appearance and maintenance of the dining area and waitress station and ensuring that courteous and efficient services are delivered.
Qualifications:
- A minimum of two years supervisory experience in “front of the house operations” within restaurant, hotel, club or similar institution.
- Prefer Post Secondary Education in hospitality management or dining room operations.
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.
EEO Employer
Salary : $18