What are the responsibilities and job description for the Sushi Chef position at Fredericksburg Sushi Company?
SUSHI CHEF & COOKS
Full job description
Come join our team at Sushi. Our Sushi Chef & cooks must be prepared to amaze! This is accomplished by working behind the sushi bars & kitchen preparing all aspects of raw fish dishes from filleting/prepping to cutting nigiri/sashimi, to making rolls, cooking all kitchen products in a fast paced environment under limited supervision.
Duties and Responsibilities:
- Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
- Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each
- menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
- Apply proper cutting techniques, piece count, packaging, and labeling standards.
- Properly display and arrange visual presentation of products in sushi trays and cases
- Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
- Adheres to all local health codes
- Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
- Ensure all required log books, including rice temperature logs, are maintained and verified as required
- Ensure daily production sheet is being followed
- Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
- Understand and apply effective food control systems and food costs
- Maintain and order appropriate levels of produce and inventory to meet production demands
- Work in cooperation with the entire restaurant team and assist others as needed or as instructed
- Attend work as scheduled
- Other duties as assigned
Qualifications:
- Minimum of 1 year of Sushi experience and kitchen
- Knowledge of food trends and leading flavor developments
- Recipe development experience food cost management
- Excellent food presentation skills
- ServSafe Certified
- Knowledge of HAACP standards
- Strong organizational, problem-solving, and analytical skills
- Proven ability to handle multiple projects and meet deadlines
- Ability to prepare reports and business correspondence
- Excellent presentation skills, verbal and written
- Ability to deal effectively with a diversity of individuals at all organizational levels
- Creative, flexible, innovative team player
- Commitment to excellence and high standards
- Strong desire to be a part of the next wave in food service innovation
Job Type: Full-time
Pay: $20.39 - $28.00 per hour
Expected hours: 40 per week
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Fredericksburg, TX 78624 (Required)
Ability to Relocate:
- Fredericksburg, TX 78624: Relocate before starting work (Required)
Work Location: In person
Salary : $20 - $28