What are the responsibilities and job description for the Restaurant Crew Member position at Freddy’s Frozen Custard & Steakburgers?
Overview
Join our dynamic team as a Restaurant Crew Member and become the heart of a fast-paced, customer-focused environment! In this energetic role, you will be the friendly face that welcomes guests, ensures their orders are prepared accurately and efficiently, and maintains a clean, safe, and inviting dining space. Your enthusiasm and commitment to excellent service will help create memorable experiences for every visitor. This position offers a fantastic opportunity to develop valuable skills in food service, cash handling, and team collaboration while working in a lively, supportive atmosphere!
Responsibilities
- Prepare and assemble food items quickly and accurately according to established recipes and standards.
- Operate POS systems such as Aloha POS or Micros POS to process customer transactions smoothly and efficiently.
- Provide exceptional customer service by taking orders, answering questions, and upselling menu items to enhance guest satisfaction.
- Maintain cleanliness and sanitation standards by bussing tables, cleaning workstations, and adhering to food safety protocols.
- Assist with food handling duties including stocking supplies, managing food storage, and ensuring proper food safety practices are followed.
- Support the team with cashiering duties including cash handling, basic math calculations, and managing cash registers during busy periods.
- Collaborate with team members to ensure quick service delivery in a fast food or quick service restaurant setting while managing time effectively.
Skills
- Experience in food preparation, food handling, or working in a quick service or fast food restaurant environment.
- Familiarity with POS systems such as Aloha POS or Micros POS for efficient sales processing.
- Strong customer service skills with the ability to upsell menu items confidently.
- Basic math skills for cashiering, retail math applications, and cash handling accuracy.
- Knowledge of food safety standards, sanitation procedures, and proper food industry practices.
- Ability to manage time effectively in a high-energy setting while multitasking between serving customers, preparing food, and maintaining cleanliness.
- Previous restaurant experience or retail experience is preferred but not required; enthusiasm for learning is key! Join us to be part of a vibrant team dedicated to delivering outstanding service while gaining hands-on experience in the food industry!
Pay: $11.50 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $12 - $16