What are the responsibilities and job description for the AM Cook - Monday - Friday position at Freddy's Frozen Custard & Steakburgers?
Freddy's Frozen Custard & Steakburgers - Grill Master
Are you ready to bring the Freddy's magic to life as a Grill Master? Do you thrive in a fast-paced, fun environment and enjoy dazzling customers with your smile?
Freddy’s Frozen Custard & Steakburgers® is looking for a talented Grill Master to join our Sizzle Squad! From flipping patties to creating delicious sundaes, we want you to be a part of our enthusiastic team.
Required Skills and Experience:
- One-year experience in guest-focused business (retail, restaurant, hospitality, etc.)
- Willingness to learn new skills
- Natural leadership skills
- Must have a self-starting personality with an even disposition
- Must always maintain a professional appearance and manner
- Must be able to communicate well with guests and team members
- Must be willing to “pitch-in” and help co-workers with their job duties and be a team player
- Ability to use a point of sale system
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.
Salary : $15 - $17