Shift Supervisor - Bartender or Server

Job Overview

We are seeking an energetic and motivated Shift Supervisor to lead our team as a Bartender or Server. In this dynamic role, you will oversee daily operations, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold food safety standards, and manage the flow of service to deliver memorable experiences for our guests. This position offers an exciting opportunity for those passionate about hospitality, food and beverage service, and team management.

Duties

• Supervise and coordinate shift activities for bartenders and servers, ensuring smooth service flow and high-quality guest interactions
• Lead staff training and development to enhance skills in food preparation, beverage service, Toast POS and customer engagement
• Oversee food handling, safety protocols, and sanitation standards in compliance with health regulations
• Manage inventory control, including stock levels of beverages, food items, and supplies to minimize waste and optimize profitability
• Handle cash transactions accurately using POS systems, perform cash handling duties, and reconcile registers at shift end
• Support kitchen management by coordinating food production, ensuring timely delivery of orders, and maintaining food safety standards
• Conduct staff interviews, assist with hiring processes, and participate in team training & development initiatives to foster a positive work environment

Skills

• Proven experience in quick service & fast food restaurant environments or casual dining settings with a focus on team leadership
• Strong knowledge of food preparation techniques, cooking methods, and food safety management practices
• Excellent customer service skills with the ability to handle guest inquiries professionally and efficiently
• Familiarity with POS systems such as Aloha POS and Micros POS for order processing and cash handling
• Demonstrated ability to supervise staff effectively while managing multiple priorities during shifts
• Basic math skills for cash reconciliation, inventory calculations, and profit & loss analysis
• Experience in managing hospitality teams within restaurant management or food service management roles
• Strong communication skills for managerial tasks like training staff, conducting interviews, and delivering clear instructions
• Knowledge of food safety standards including proper handling procedures and sanitation practices
• Ability to adapt quickly in a fast-paced environment while maintaining attention to detail

Join us if you’re passionate about leading vibrant teams in a lively hospitality setting! We value energetic leaders who thrive on delivering exceptional guest experiences while managing the operational aspects of a busy restaurant or bar environment. This paid position is perfect for those eager to grow their managerial skills within the food industry.

Pay: $30.00 - $60.00 per hour

Work Location: In person

Salary : $30 - $60