Meat Wrapper P/T East FBX

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::: {bind="style:{padding: padding}"}

::: {bind="class: uniqueWrapperClass"}

::: {bind=" class: customizationParams.commonParams.cssClass, attr: { id: customizationParams.commonParams.cssId }, customStyles: customizationParams.commonParams, "}

::: {bind="html: pageData().job.description"}

Prepare and display meat items for sale in accordance with company standards and policies. Wait on customers and provide customer services. Demonstrate the companys leadership behaviors and the core values of respect, honesty, integrity, diversity, inclusion and safety.

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::: {bind="class: 'cc-columns-count-' columns.length, style: { gap: gap}"}

::: {bind="style: { backgroundColor: params.backgroundColor, backgroundImage: backgroundSrc, borderRadius: borderRadius, maxWidth:maxWidth, height: height }, class: 'cc-column--' size() className"}

::: {bind="style:{padding: padding}"}

::: {bind="class: uniqueWrapperClass"}

::: {bind=" class: customizationParams.commonParams.cssClass, attr: { id: customizationParams.commonParams.cssId }, customStyles: customizationParams.commonParams, "}

## Responsibilities

::: {bind="html: pageData().job.responsibilities"}

• Prepare and display merchandise in a neat, efficient, orderly manner.
• Check product quality; make sure it is always fresh, safe, and merchandise is properly rotated.
• Keep sales areas, backrooms, coolers clean and well organized.
• Keep carts, tools, and supplies in their designated areas and well organized. Keep floors, clean, safe, and free from clutter.
• Work display cases to insure proper inventory levels and freshness. Unload trucks, sort, and prepare merchandise for sale.
• Provide good customer and associate relations.
• Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.
• Make clean, neat, and friendly impression on customers.
• Able to communicate with customers and fellow associates.
• Wait on customers and counter promptly and cheerfully. Greet customers and assist them in finding products.
• Follow all current rules and duties of the Meat, Company, and State and Federal laws, as made known.
• Must keep work area and equipment in a clean and orderly condition. Be prompt, tactful, calm, courteous, and professional in all interactions.
• Adhere to company policies and procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures.
• Perform any and all duties as assigned.
  
  

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::: {bind="class: 'cc-columns-count-' columns.length, style: { gap: gap}"}

::: {bind="style: { backgroundColor: params.backgroundColor, backgroundImage: backgroundSrc, borderRadius: borderRadius, maxWidth:maxWidth, height: height }, class: 'cc-column--' size() className"}

::: {bind="style:{padding: padding}"}

::: {bind="class: uniqueWrapperClass"}

::: {bind=" class: customizationParams.commonParams.cssClass, attr: { id: customizationParams.commonParams.cssId }, customStyles: customizationParams.commonParams, "}

## Qualifications

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