Dairy Clerk

About Company:

Welcome to Frazier Farms!
Frazier Farms is a family-owned and operated Natural Foods Grocery Store with three locations, dedicated to serving our communities with high-quality products and exceptional service.

At Frazier Farms, we’re more than a grocery store – we’re a family. We are always looking for passionate individuals to join our team and help us create an elite family marketplace where both customers and employees thrive.

Why Join Frazier Farms?

Diverse Roles to Match Your Talents
We offer a wide variety of positions, from entry-level roles like Cashiers and Courtesy Clerks to specialized roles in our Bakery, Deli, and Grocery Departments. Whether you're looking to start your career or bring your expertise to a growing team, there’s a place for you here.

Outstanding Benefits

• Competitive pay with opportunities for raises and merit increases.
• Flexible scheduling to support work-life balance.
• Employee discounts on quality natural and organic products.
• Health and wellness benefits, including medical, dental, and vision coverage.

Growth Opportunities
At Frazier Farms, we believe in investing in our team. Whether you’re interested in leadership roles like Assistant Store Manager or exploring new skills in specialized departments, we provide training and development programs to help you grow.

A Positive and Fun Workplace

• Join a team that values collaboration, respect, and community.
• Work in a friendly, supportive environment where your contributions matter.
• Help create an enjoyable shopping experience for our customers and a rewarding workplace for our team.

Ready to Start Your Journey?
If you’re passionate about exceptional customer service, teamwork, and making a difference, we’d love to have you join the Frazier Farms family. Explore our open positions and apply today to start your rewarding career with us!

About the Role:

The Dairy Clerk plays a vital role in ensuring the smooth operation and management of the dairy section within a retail or grocery environment. This position is responsible for maintaining product quality, organizing inventory, and providing excellent customer service to meet the needs of shoppers. The Dairy Clerk will oversee the stocking, rotation, and display of dairy products to maximize freshness and appeal. Additionally, the role involves monitoring inventory levels, assisting with deliveries, and ensuring compliance with health and safety standards. Ultimately, the Dairy Clerk contributes to a positive shopping experience by keeping the dairy department well-organized, clean, and fully stocked.

Minimum Qualifications:

• High school diploma or equivalent.
• Basic knowledge of dairy products and food safety standards.
• Ability to lift and move products up to 50 pounds safely.
• Strong attention to detail and organizational skills.
• Effective communication skills to interact with customers and team members.

Preferred Qualifications:

• Previous experience working in a grocery or retail environment, particularly in a dairy or perishable goods department.
• Familiarity with inventory management systems and point-of-sale technology.
• Certification in food handling or safety (e.g., ServSafe).
• Ability to work flexible hours including weekends and holidays.
• Customer service experience with a focus on creating positive shopping experiences.

Responsibilities:

• Receive, inspect, and stock dairy products according to company standards and health regulations.
• Maintain proper rotation of products to ensure freshness and minimize waste.
• Monitor inventory levels and communicate restocking needs to management.
• Assist customers by answering questions and providing product recommendations.
• Ensure the dairy section is clean, organized, and compliant with all safety and sanitation guidelines.
• Collaborate with team members to manage deliveries and store layout adjustments.
• Record and report any discrepancies or issues related to product quality or inventory.

Skills:

The Dairy Clerk uses attention to detail daily to ensure products are fresh, properly labeled, and displayed attractively, which helps maintain customer satisfaction and reduces waste. Organizational skills are essential for managing inventory, rotating stock, and keeping the dairy section orderly and compliant with health regulations. Communication skills are employed when assisting customers with product inquiries and collaborating with team members to coordinate deliveries and restocking. Physical stamina and safe handling techniques are necessary for lifting and moving dairy products efficiently without injury. Additionally, familiarity with inventory systems and food safety protocols supports accurate record-keeping and adherence to regulatory standards.