What are the responsibilities and job description for the Line Cook position at Fratelloas Italian Tavern?
Fratellos Italian Tavern is seeking a skilled and dedicated Line Cook to join our culinary team who is competent an all phases of cooking including high volume sauté, volume prep, grill, cold and fry station. The ideal candidate will have a passion for food preparation and a strong background in these various cooking techniques. This role involves preparing high-quality dishes in a fast-paced environment, ensuring food safety standards are met, and contributing to an exceptional dining experience for our guests. Experience in fine dining, catering, or the food industry is highly valued.
Duties
- Prepare and cook menu items according to established recipes and standards
- Assist with menu planning and ingredient sourcing to ensure freshness and quality
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
- Execute food preparation tasks such as chopping, slicing, marinating, and plating
- Ensure all dishes are prepared efficiently and presented attractively
- Follow food safety regulations and maintain proper sanitation procedures
- Support other kitchen staff during busy periods, including serving and catering functions
- Monitor inventory levels and communicate supply needs to management
- Uphold high standards of hygiene, safety, and quality throughout all kitchen operations
Skills
- Proven experience in food preparation, cooking, or culinary roles within restaurants or the food industry
- Strong knife skills and proficiency in meal preparation techniques
- Knowledge of food safety protocols and proper food handling procedures
- Experience with menu planning, fine dining, catering, or dietary department work is a plus
- Excellent understanding of food service operations and kitchen workflows
- Ability to work efficiently under pressure in a fast-paced environment
- Strong attention to detail with a focus on presentation and quality control
- Good communication skills and ability to collaborate effectively with team members
This position offers an opportunity to develop culinary skills further while contributing to a dynamic team committed to excellence in food service.
Job Types: Full-time, Part-time
Pay: $19.00 - $24.00 per hour
Work Location: In person
Salary : $19 - $24