What are the responsibilities and job description for the Line Cook/Chef position at Fratello's Restaurant?
Looking for a someone with a culinary passion! While we are looking for an experienced chef, we would gladly train an applicant with the right drive and attitude to succeed in the role!
Rate of pay will largely be determined based on experience and ability. Are you an experienced chef that can really “bring the food”? Great! We’ve got a job for you! Are you a Cook with limited experience but would like to grow? Great! We’ve got a place for you too!
Responsibilities:
- Prepare and cook meals according to established recipes and menus
- Ensure food safety and sanitation standards are met in the kitchen
- Reliably show up for shifts and work well with others.
- Maintain a clean and organized kitchen environment
Skills:
- Strong culinary skills with a passion for cooking
- Knowledge of food safety regulations and best practices
- Ability to work well under pressure in a fast-paced environment
- Excellent communication skills
- Attention to detail in food preparation and presentation
- Flexibility to adapt to changing menus or dietary restrictions
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, or qualifications associated with the role.
Job Types: Full-time, Part-time, Seasonal
Pay: $18.00 - $26.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Laconia, NH 03246 (Required)
Work Location: In person
Salary : $18 - $26