What are the responsibilities and job description for the Cashier position at Franklin Rural Electric Cooperative?
GREENFIELD Cashier Responsible for accurately ringing the sales of goods
stocked and produced by the market into our Point-of-Sale cash
registers. Provide excellent customer service to members and the general
public, including collection of payments, assistance in finding
products, and sharing knowledge of Co-op services and programs.
ESSENTIAL JOB FUNCTIONS: CASHIER: Check out customer purchases
efficiently and accurately following all established procedures. Be
accountable for all payments taken for goods and services. Be punctual
in arriving for shifts, returning from breaks, opening register lanes
and relieving cashiers. Follow routines for each shift, including
opening and closing duties. Bag groceries with care and good sense. Keep
busy during down-times from cashiering by taking on cleaning tasks,
stocking supplies, fronting shelves, etc, while maintaining awareness of
customer\'s needs. CUSTOMER SERVICE AND TEAM WORK: Greeting and thanking
each customer; offering assistance; accompanying customer to locate
product and answering inquiries. Knowledge of products sold in the store
\-- where located, unusual out-of-stocks, featured sales of the month,
new products, etc. Competence in helping dissatisfied and/or angry
customers; clear understanding of refund and replacement practices.
Attend department and all-staff meetings regularly. Agree to flexibility
in covering fellow cashier\'s shifts, schedule changes. Be vigilant and
proactive about store maintenance (e.g., attend to spills immediately).
Maintain honest, direct, and respectful communications with co-workers
and managers. Direct customer and / or staff concerns to appropriate
Department Staff Or Management. Qualifications ESSENTIAL REQUIREMENTS
FOR ALL JOBS: The physical demands described here are representative of
those that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be made
To Enable Individuals With Disabilities To Perform The Essential
functions. Daily Physical Demands Include the ability to sit or stand,
use hands to finger, handle, feel and/or reach with hands and arm, walk,
climb, or balance and stoop, ability to lift and move, talk or hear, and
lift at least fifty pounds. Vision ability requirements include
abilities for close vision, distance vision, peripheral vision and depth
perception. QUALIFICATIONS: Manual dexterity. Computer literacy.
Arithmetic skills. Accuracy and have meticulous attention to detail.
Demonstrated success as team player. Knowledge and/or demonstrated
interest in natural foods, nutrition, and the principles of
cooperatives. Experience and interest in exceptional customer service.
Ability to project a consistent friendly, helpful, and focused demeanor.
For more details please see website.
stocked and produced by the market into our Point-of-Sale cash
registers. Provide excellent customer service to members and the general
public, including collection of payments, assistance in finding
products, and sharing knowledge of Co-op services and programs.
ESSENTIAL JOB FUNCTIONS: CASHIER: Check out customer purchases
efficiently and accurately following all established procedures. Be
accountable for all payments taken for goods and services. Be punctual
in arriving for shifts, returning from breaks, opening register lanes
and relieving cashiers. Follow routines for each shift, including
opening and closing duties. Bag groceries with care and good sense. Keep
busy during down-times from cashiering by taking on cleaning tasks,
stocking supplies, fronting shelves, etc, while maintaining awareness of
customer\'s needs. CUSTOMER SERVICE AND TEAM WORK: Greeting and thanking
each customer; offering assistance; accompanying customer to locate
product and answering inquiries. Knowledge of products sold in the store
\-- where located, unusual out-of-stocks, featured sales of the month,
new products, etc. Competence in helping dissatisfied and/or angry
customers; clear understanding of refund and replacement practices.
Attend department and all-staff meetings regularly. Agree to flexibility
in covering fellow cashier\'s shifts, schedule changes. Be vigilant and
proactive about store maintenance (e.g., attend to spills immediately).
Maintain honest, direct, and respectful communications with co-workers
and managers. Direct customer and / or staff concerns to appropriate
Department Staff Or Management. Qualifications ESSENTIAL REQUIREMENTS
FOR ALL JOBS: The physical demands described here are representative of
those that must be met by an employee to successfully perform the
essential functions of this job. Reasonable accommodations may be made
To Enable Individuals With Disabilities To Perform The Essential
functions. Daily Physical Demands Include the ability to sit or stand,
use hands to finger, handle, feel and/or reach with hands and arm, walk,
climb, or balance and stoop, ability to lift and move, talk or hear, and
lift at least fifty pounds. Vision ability requirements include
abilities for close vision, distance vision, peripheral vision and depth
perception. QUALIFICATIONS: Manual dexterity. Computer literacy.
Arithmetic skills. Accuracy and have meticulous attention to detail.
Demonstrated success as team player. Knowledge and/or demonstrated
interest in natural foods, nutrition, and the principles of
cooperatives. Experience and interest in exceptional customer service.
Ability to project a consistent friendly, helpful, and focused demeanor.
For more details please see website.