Function Chef

Full job description for Function Chef

Job Summary:

We are seeking a skilled function chef to join our kitchen. The ideal candidate will

have experience in food service, team management, food production, food

handling, catering, and possess knowledge of food safety and inventory control.

We are looking for a creative individual to transform our catering menu, and has a

passion for creating a memorable event for all clients

Responsibilities:

- Plan preparation of food for events such as weddings, corporate gatherings,

holiday parties, baby showers, birthdays, etc

- Coordinate with GM to determine specific catering needs and preferences of

client

- Oversee food production, ensuring high quality and timely delivery

- Manage function staff including servers and kitchen assistants

- Maintain inventory of food supplies and place orders as needed

- Ensure compliance with health and safety regulations regarding food preparation

and serving

Experience:

- Previous experience in the food industry / function services

- Strong knowledge of food safety standards

- Proficiency in catering operations and inventory control

- Excellent team management skills to lead a diverse catering team

If you are passionate about creating memorable food experiences, have a positive

attitude and a keen eye for detail, we invite you to apply for the position as the

Chef with us.

Job Types: Full-time, Part-time

Pay: $23 - $25 per hour

Expected hours: 20 – 40 per week

Benefits:

 Flexible schedule

 PTO

Shift:

 Day shift

 Evening shift

 Morning shift – occasional

 Night shift

 Weekend shifts

Experience:

 Culinary experience: 2 years (Required)

 Cooking: 4 years (Required)

 Inventory management: 1 year (Preferred; or willing to learn)

Language:

 English

License/Certification:

 ServSafe (Required)

 Driver's License (Required)

Shift availability:

 Day Shift (Required)

 Night Shift (Required)

 Weekends (Required)

Ability to Commute:

 Franklin, MA 02038 (Required)

Pay: $23.00 - $25.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Flexible schedule
• Paid time off

Work Location: In person

Salary : $23 - $25