What are the responsibilities and job description for the Substitute Cook position at Franklin County Schools?
FOR THIS TYPE OF EMPLOYMENT, STATE LAW REQUIRES A STATE AND NATIONAL CRIMINAL HISTORY BACKGROUND CHECK AND A CHILD ABUSE/NEGLECT (CAN) CHECK AS A CONDITION OF EMPLOYMENT.
Position Title: COOK (SCHOOL NUTRITION PROGRAM)
Responsible To: School Nutrition Program Manager
School Nutrition Program Director
Principal
Basic Function: The Cook is responsible for maintaining School Nutrition Program facilities and equipment in a clean and sanitary condition.
Performance Responsibilities:
- Assists in preparation and serving of food.
- Operates dishwasher and other equipment.
- Assists in setting up steam tables for food service.
- Works on the food serving line.
- Attends at least six (6) hours of annual continuing education/training in addition to food safety training.
- Performs other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager.
Minimum Qualifications:
- Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
- Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
- Must re-certify annually.
- Must be able to understand oral and written directions.
- Should be able to work closely with other members of the organization.
- Should have some knowledge of materials, methods, and equipment used in food preparation.
- Should have some knowledge of the hazards and safety precautions involved in food preparation.
Terms of Employment:
Salary and work year to be established by the board of education.
Evaluation:
Performance of this job will be evaluated in accordance with provisions of board policy for classified personnel.