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FCCSC Cafeteria Assistant - Multiple Locations

Franklin County Community School Corporation
Brookville, IN Part Time
POSTED ON 6/24/2026
AVAILABLE BEFORE 10/21/2026

JOB TITLE: CAFETERIA EMPLOYEE

REPORTS TO: FOOD SERVICE DIRECTOR

EVALUATED BY: FOOD SERVICE DIRECTOR

EMPLOYEE EVALUATED ANNUALLY


The purpose of the Cafeteria Employee is to assist in the preparation, serving, and clean-up of the

school breakfast and lunch program.


  • Learn, understand, and follow all applicable school breakfast/lunch guidelines
  • Follow recipes as directed by the Cafeteria Manager and/or Food Service Director
  • Properly use and care for equipment
  • Follow proper sanitary procedures
  • Follow proper storage procedures
  • Record removal of supplies from storage as directed by the Cafeteria Manager
  • Complete record of daily food use for Cafeteria Manager’s report
  • Report absences, including tardiness, to the Cafeteria Manager in a timely manner
  • Follow work assignment schedule developed by the Cafeteria Manager
  • Cooperate with the Cafeteria Manager and co-workers
  • Follow directions/instructions provided by the Cafeteria Manager
  • Follow appropriate chain of command in all work related matters
  • Demonstrate courtesy to students, faculty, and others
  • Perform all other duties as assigned by the Cafeteria Manager, Building Principal, Food Service

Director, Director of Operations, and/or the Superintendent


  • Have earned a high school diploma or its equivalent
  • Be generally in good health
  • Test negative to a yearly TB test taken prior to the beginning of the school year
  • Demonstrate a genuine interest in institutional food preparation and related work
  • Possess the ability to cook and bake quality food products
  • Possess the stamina to stand for extended periods of time on tile/concrete floor
  • Ability to lift a reasonable amount of weight
  • Possess the stamina to keep hands in water for extended periods of time
  • Possess and be able to demonstrate the abilities to complete assigned tasks involved in food

service to the expected standard in a timely fashion

  • Possess and be able to demonstrate a cooperative attitude in accepting and completing work assignments

Salary : $13

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