What are the responsibilities and job description for the Dishwashing and maintenance position at frankie?
Overview
Join our dynamic hospitality team as a Dishwashing and Maintenance Associate, where your energy and attention to detail will keep our culinary environment running smoothly! In this vital role, you will be responsible for maintaining a clean, organized kitchen and dining area, ensuring all dishware, utensils, and kitchen equipment are spotless and ready for service. Your proactive approach will support food preparation, uphold hygiene standards, and contribute to an exceptional guest experience. This paid position offers an exciting opportunity to develop culinary and hospitality skills in a fast-paced setting.
Duties
- Efficiently wash, sanitize, and organize dishes, glassware, utensils, and kitchen tools to meet health and safety standards
- Assist with basic food preparation tasks such as assembling ingredients or plating dishes under supervision
- Support banquet and catering events by ensuring all serving ware is clean and ready for use
- Perform routine cleaning of kitchen appliances, workstations, floors, and storage areas to maintain a hygienic environment
- Help with food handling procedures in compliance with safety regulations to ensure quality and safety
- Collaborate with kitchen staff to support smooth service operations during busy periods
- Conduct regular maintenance checks on kitchen equipment and report any repairs needed to ensure optimal functioning
Requirements
- Prior experience in food service, restaurant work, or hospitality environments is preferred but not mandatory; enthusiasm to learn is key!
- Knowledge of basic cleaning procedures and food handling safety standards
- Ability to stand for extended periods and perform physically demanding tasks with energy and efficiency
- Strong attention to detail when cleaning and organizing kitchen areas
- Excellent teamwork skills with a positive attitude towards supporting culinary operations
- Experience with bussing tables or assisting in food preparation is a plus; banquet or hotel experience highly valued
- Commitment to maintaining high standards of cleanliness, safety, and guest satisfaction
This role is perfect for motivated individuals eager to grow their culinary or hospitality careers while contributing to a vibrant team. We value your dedication and offer a supportive environment where your efforts directly impact memorable guest experiences.
Job Type: Part-time
Pay: $22.82 - $27.48 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $23 - $27