What are the responsibilities and job description for the Pizza Chef position at FRANKIE'S PIZZA AND ITALIAN RESTAURANT?
Job Summary
We are on the lookout for a passionate and skilled Pizza Chef to join our vibrant culinary team. In this role, you'll be at the heart of crafting delicious, high-quality pizzas that delight our guests. From dough preparation to topping assembly and baking, you'll bring your culinary expertise and creativity to every pie. The perfect candidate is enthusiastic about food, experienced in kitchen operations, and eager to contribute to a lively, fast-paced environment where quality and customer satisfaction are top priorities.
Responsibilities
- Prepare pizza dough from scratch, ensuring proper consistency and flavor.
- Select and prepare fresh ingredients for toppings, including vegetables, meats, cheeses, and sauces.
- Bake our bread daily.
- Operate pizza ovens efficiently while maintaining food safety sanitizing procedures.
- Assist in menu planning by suggesting new pizza recipes and seasonal specials.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety management standards.
- Support high-volume production during busy hours while ensuring each pizza meets quality standards.
Experience
- Previous experience in food service or hospitality, especially in hand tossed pizza.
- Strong knife skills and proficiency in prep, stretching dough, baking pizzas.
- Experience with food safety sanitizing procedures and food handling regulations.
- Knowledge of the food industry standards related to culinary experience and food safety management.
Join us as a Pizza Chef where your culinary skills will shine! Be part of a team dedicated to creating memorable dining experiences through exceptional pizza craftsmanship while honing your expertise in a dynamic kitchen environment.
Pay: $22.97 - $27.66 per hour
Benefits:
- Paid time off
- Relocation assistance
Work Location: In person
Salary : $23 - $28