What are the responsibilities and job description for the Dishwasher position at Franco Italian Bistro?
Job Overview
Join our dynamic culinary team as a Dishwasher, where you'll play a vital role in maintaining a clean, safe, and efficient kitchen environment. This energetic position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, supporting the overall food service operation. Your attention to detail and commitment to cleanliness will help uphold the highest standards of food safety and sanitation, contributing to a positive dining experience for our guests. This paid position offers an excellent opportunity to gain valuable kitchen experience and develop foundational culinary skills in a fast-paced setting.
Responsibilities
- Operate commercial dishwashing equipment efficiently to ensure all dishes, glassware, utensils, and kitchen tools are thoroughly cleaned and sanitized according to food safety procedures.
- Assist with basic food preparation tasks when needed, including organizing supplies and handling ingredients with proper food safety management.
- Support the cleaning and sanitizing of kitchen surfaces, cooking equipment, and storage areas to meet strict sanitation standards.
- Bypass or handle heavy lifting tasks safely when moving large quantities of dishes or supplies, adhering to manual handling safety protocols.
- Assist with bussing tables and clearing dining areas during peak service times to maintain a clean and welcoming environment.
- Follow all kitchen health and safety standards diligently, including proper knife skills when handling cutting tools and maintaining overall sanitation practices.
- Collaborate with team members to ensure smooth kitchen operations during busy periods, supporting food handling procedures and maintaining high hygiene standards.
Experience
- Previous food service experience is preferred but not required; enthusiasm for learning is highly valued.
- Familiarity with food safety sanitizing procedures and sanitation practices in a restaurant or hospitality setting is advantageous.
- Experience operating kitchen equipment such as dishwashers or other cleaning machinery is a plus.
- Knowledge of basic kitchen health and safety standards, including proper manual handling techniques and heavy lifting safety.
- Exposure to banquet or large-scale food service environments can be beneficial but is not mandatory.
- A strong work ethic with the ability to work efficiently in fast-paced environments while maintaining attention to detail in cleanliness and hygiene standards.
Join us as a Dishwasher — where your dedication to cleanliness fuels our culinary excellence!
Pay: $14.00 - $17.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $14 - $17