What are the responsibilities and job description for the Food Prep & Cashier position at Frais Cafe?
Job Summary
Join our dynamic team as a Food Prep & Cashier, where you will play a vital role in delivering exceptional food service experiences. This energetic position combines food preparation, kitchen support, and cashier responsibilities to ensure smooth operations and satisfied customers. You will be responsible for preparing fresh sandwiches, maintaining high safety and cleanliness standards, and providing friendly, efficient service at the register. If you thrive in a fast-paced environment and have a passion for food industry excellence, this is the perfect opportunity to showcase your culinary skills and customer service talents.
Duties
- Prepare a variety of menu items following established recipes and portion guidelines to ensure quality and consistency.
- Operate kitchen equipment safely, including slicers, ovens, and food processors, adhering to all safety standards.
- Assist with meal assembly, food plating, and presentation to meet customer expectations.
- Maintain cleanliness of workstations, utensils, and kitchen tools through regular cleaning and sanitizing procedures.
- Handle food safely by following proper food handling protocols and managing storage to prevent contamination.
- Serve customers at the register with a friendly attitude while accurately processing transactions using point-of-sale systems.
- Communicate effectively with kitchen staff to coordinate meal preparation times and ensure timely service.
- Support catering events or special orders by preparing large quantities of food while maintaining recipe adherence.
- Uphold safety standards in production areas by following health regulations and reporting hazards promptly.
- Engage with customers courteously, answer questions about menu items, and promote additional offerings when appropriate.
Qualifications
- Previous experience in food service or restaurant environments is highly desirable.
- Knowledge of dietary department practices or dietary aide experience is a plus.
- Strong skills in food preparation, knife handling, slicing methods, and recipe adherence.
- Familiarity with operating kitchen equipment safely and efficiently.
- Experience in menu planning, meal preparation, and catering services preferred.
- Ability to maintain cleanliness standards through routine cleaning tasks and sanitation procedures.
- Prior experience working in the food industry or culinary settings will be advantageous for success in this role.
Join us to bring energy, precision, and passion to every meal served while providing outstanding customer service!
Pay: $14.00 - $18.00 per hour
Work Location: In person
Salary : $14 - $18